|
Red caviar on ice
Red caviar on the quail egg
Assorted fish (red caviar on the quail egg, weak salting salmon, cold smoked halibut, fillet of smoked oil fish, tiger shrimps, lemon, olives, butter, herbs)
Snack “Nostalgia” (spicy salting sprats, sprats in oil, cold smoked mackerel, melted cheese, lemon, herbs)
Herring with onion (Atlantic herring, marinaded onion rings, olives, herbs)
Squid stuffed with mushrooms (squid, field mushrooms, creamy cheese, parmesan, egg, mayonnaise, lemon, olives, herbs)
Pancakes with liver of cod (pancakes stuffed with liver of cod, eggs and sweet pepper)
Soviet carpaccio (sliced fresh frosted salmon with sauce)
Anti-sushi (village lard with mustard)
Assorted meat (roll with mushrooms, tongue stuffed with eggplant, veal roll, roasted ham, home dried sausage, adzhika)
Snack “Country” (village lard, saltison, polendvitsa, home dried sausage, mustard)
Carpaccio of meat (beef undercut, parmesan cheese, herbs)
Tongue in spicy-sweet sauce (boiled tongue, fresh cucumber, spicy carrot, filling, soy sauce)
Assorted vegetables (fresh tomato, fresh cucumber, fresh pepper, radishes, spring onions, lettuce, parsley, fennel, basil, sauce Ayoli)
Snack “Six hundred square metres” (pickles from the cellar: salted in a barrel cucumber, sauerkraut, canned cherry tomato, marinaded pepper, spicy carrots, marinaded garlic)
Oriental rolls (eggplant with cheese and walnuts, eggplant with herbs and spicy carrots)
The basket of mushrooms (milk mushrooms marinaded with spring onions and olive oil, white mushrooms marinaded with sour cream)
Eggs stuffed with mushrooms (egg, white mushrooms, onions, fresh tomato, fresh cucumber, green peas, lettuce, olives, parsley, mayonnaise)
Tomatoes stuffed with cheese salad (fresh tomato, cheese ‘Grano Podano”, eggs, onions, garlic, mayonnaise, olives, herbs)
Assorted cheese (cheese "Maasdam", "Dor Blu" with blue mould, "Grano Podano", "Bri", cheese spread, grapes stuffed with melted cheese)
“Buttery butter” (platter of green, lemon, mustard and garlic butter)
Olives
Black olives |
