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Lenten dishes
Second course

Hot snack "Scare" (fresh tomato, shrimps, mix of wild and amber rice, cheese, olives, herbs)

Rizotto with seafood (mix of black and white rice, squid, shrimps, mussels in shucks, parsley)

Rizotto with vegetables (mix of black and white rice, fresh pepper, tinned corn, string asparagus haricot)

Vegetables ragout of stewed vegetables (vegetable marrow, Brussels sprouts, fresh pepper, fresh tomato, haricot)

Lenten draniki with chanterelles (Belarusian fritters of potatoes with fried chanterelles)

 
Soups

Vegetable soup (fresh cabbage, fresh pepper, fresh tomato, green peas, fennel, olive oil)

Potato soup with white mushrooms

 
Cold snacks and salads

Salad of fresh vegetables and fish (zander fillet, lettuce, fresh tomato, capers, onions, avocado, coriander)

Salad in crimson tones (lettuce, fresh tomato, fresh beet, walnut, olive oil)

Carrot salad with dates (carrots, lettuce, honey, dates, parsley, olive oil)

Salad “Vitaminous” (fresh tomato, fresh cabbage, fresh pepper, spring onions, fennel, parsley, olive oil)

Salad “The Dream of a Communist” (shrimps, tails of  tiger shrimps, lettuce, fresh cucumber, fresh pepper, avocado, olives, herbs)

Light fruit salad (orange, grapefruit, brynza, parsley, olive oil)