Mutton pillaw

Lamb "Chingiskhan" (mutton, dried apricots, fresh tomato, fresh cucumber, herbs)

Shashlik of mutton

Kebab of mutton (mutton sausages with fresh vegetables, onions, pita and oriental sauce mazzuni)

Veal with spicy sauce (fried veal with sauce lecho)

Puff veal in a new style (layers of grilled tomato, veal undercut, chicken liver, fried field mushrooms and cheese sauce)

Veal with pineapple

Veal like for the Council of Ministers (veal, fresh tomato, capers, mozzarella cheese, lettuce, fresh cucumber, fresh pepper, parsley)

Kidneys in mustard sauce (veal kidneys, pickled cucumbers, field mushrooms, medium dry white wine, mustard sauce)

Steak of beef tenderloin (beef tenderloin burnt in cognac)

Manty (oriental ravioli) with beef

Kebab of beef with pita (homemade beef sausages with fresh vegetables, onions, lpita and oriental sauce mazzuni)

Phahitos with beef and grilled vegetables (beef, soy sauce, fresh tomato, vegetable marrow, fresh pepper, field mushrooms, herbs)

Liver by Soviet recipe (fried beef liver with apples)

"The Tongue by Mother-in-law" (beef tongue in sour cream with mushrooms, walnut and olives)

Cutlet of pork with two sauces (pork loin, barbecue sauce, sour cream sauce)

Pork "All Union" (pieces of pork fillet marinaded in mustard sauce and fried in bacon)

Novelty! "The Kremlin secrets" (grilled pork, beef and chicken fillet with homemade potatoes and pickled tomatoes cherry)

Pork chop with chicken liver and heart in cream sauce

Pork by Belarusian recipe (pocket of pork fillet with white mushrooms under cheese and mayonnaise)

Village machanka (with pork, homemade sausage, ribs and fritters)

Homemade sausage with fried potatoes and mushrooms

Draniki from the oven (gold draniki (Belarusian fritters of potatoes) with pork and chanterelles stewed with sour cream)

Shashlik of pork ribs

Shin baked with horse-radish

Zepelins with meat and sour cream-and-mushroom sauce

Kiev cutlet

Ministerial schnitzel (cutlet of chicken fillet)

Chicken fillet with spinach and cheese

Soviet rolls (chicken fillet with ham, cream cheese and basil)

Chicken fillet with pineapple (chicken fillet, tinned pineapple, walnut, cheese, fresh tomato, fresh cucumber, fresh pepper, herbs)

Shashlik of chicken wings

Kebab of chicken with pita (chicken sausages with fresh vegetables, onions, oriental sauce mazzuni and pita)

Chicken liver and heart in sauce (liver and heart of chicken in cream sauce with stewed porridge with white mushrooms)

“Bright Future” (shashlik of chicken tails)

Stuffed chicken legs (with white mushrooms)

Garnish to the stuffed chicken legs (fresh tomato, fresh cucumber, fresh pepper,  winter cherry, carambola, lettuce, herbs)

Chicken fillet "Autumn" with vegetable pancakes (rolls of chicken fillet stuffed with cream cheese, sweet pepper and herbs with pancakes of carrot, marrow and potato)

Novelty! Chicken "TU-154" (chicken leg stuffed with chanterelles and spinach omelette)

Novelty! Duck in oranges

Shashlik of seafood (squid, tiger shrimps, soy sauce, lemon, sauce "Remolad", olives, black olives, herbs)

Rainbow trout with salmon mousse

“Tempting fish” (salmon fillet with caviar in the cream sauce)

Steak of trout 

Fish duet (halibut and salmon with filling of spinach and cream cheese)

Sturgeon stewed in champagne

Garnish to the sturgeon stewed in champagne (cauliflower, sweet pepper, lemon, olives, black olives, herbs)

Halibut under sauce “Beshamel” with mushrooms (halibut fillet baked in foil with fried field mushrooms and sauce “Beshamel”)

Grilled trout (rainbow)

Garnish to the grilled trout (lemon, olives, black olives, herbs)

Fillet of two kinds of fish stewed with vegetables (salmon and zander fillet with asparagus beans, pepper and cauliflower)

Fish in Russian (fillet of zander with potatoes baked under cheese)

Zander fillet on the vegetable pillow (zander fillet baked with cheese on grilled vegetables: eggplants, peppers, cauliflower, olives, black olives, lemon)

Fish in the leek leaves (zander fillet baked with tomato and herbs in the leek leaves)

Carp in sour cream

Carp with herbs (carp baked with spicy herbs)

Garnish to the carp with herbs (lemon, olives, black olives)

Grilled capelin