Potato puree with cracklings

Potato baked in bacon

Ragout of stewed vegetables (Brussels sprouts, pepper, vegetable marrow, tomatoes, string asparagus haricot)

Grilled vegetables (pepper, eggplant, tomato, onion)

Cauliflower fried in crust

Green haricot fried with garlic

Green haricot fried with cashew

Mix of wild and amber rice

Spaghetti

French fries

Boiled potatoes with fennel and butter

Porridge with white mushrooms

Fried potato slices like in the village